Crossings at arm’s length; people to people exchange of goods, services, and social interactions; necessary, dynamic and a vital daily occurrence.
Street vendor in Bangkok, Thailand / Photo by Shun Kanda
Food vendors en route from Siem Reap, Cambodia / Photo by Emily Lo Gibson
Motorbike taxis waiting for customers in Port-au-Prince, Haiti / Photo by Emily Lo Gibson
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How have you crossed paths in your neighborhood? What kinds of personal interactions might you have on a typical day? If you live in an area dominated by cars, what could you do to increase the number of face-to-face encounters in your life?
Share your thoughts using our contact page, or post on our Facebook page or on other social media using the hashtags #crossings #skyMEMO.
This general scheme generated during the Japan Design Workshop shows the different moments on the estuary. First, the narrow riverbed where habitats currently occur. Then, as the river behaves naturally, it should considerably broaden and create additional habitats. And coming to the mouth of the river, we envision it as a park, a space open to the public where a market will be located.
As one rounds the bend into Utatsu and the former commercial district of Isatomae, they are lead along a river’s edge. The river begins in the hills far to the northwest of the community. After collecting contributions from several valleys of stepped rice paddy fields, the river sweeps into Isatomae’s bay, where a give and take of salt and freshwater occurs with every turn of the tide. The river’s organic lines are accentuated by hilltop shrines that mark its sanctity and significance to human settlements of the area.
Over time, however, man’s development steadily encroached. Capped, sheer embankments, levees, and tidal gates all narrowed and constrained the natural dynamics of the river. Originally an important commercial and spiritual corridor, the river steadily became obscured and relegated to the status of a community backwater.
The initial sketch and overlaid plans for restoring Isatomae’s original estuary ecosystem.
With the 3.11 tsunami came opportunity for the river. The tragic and fearsome forces of the tsunami’s repeated assault eroded and destroyed much of the infrastructure that confined the river. It reclaimed its territory. Through human tragedy came renewed opportunity for the river, and thus for other life.
The fluctuating nature of an estuary makes for tremendously diverse environs: boundaries fluctuate, salinity fluctuates, temperature fluctuates, nutrients fluctuate, and flows fluctuate. This diversity then inspires and supports a greater diversity of biotic life, and this species (and genetic) diversification results in resilience. Estuaries are important feeding grounds rich with life. For humans, they dampen storm surges and provide food and recreation.
Shizugawa Estuary and Programs and Eco Zones
The dynamism and diversity of an estuary could serve as the vibrant heart of a new vision for community. The combination of a vibrant ecology and a practice of planning in accordance with environmental processes will result in a more disaster-resilient base. Through reconnection to natural ecology, this aquatic-informed community will be better equipped to endure and transcend future, inevitable natural events.
By Adele Phillips / Land Use Planner
Graphics by the author.
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About the author
Adele draws inspiration and energy from the natural environment as an artist and land use planner. After graduating from MIT’s Master of Architecture program, she joined the MIT Japan Design Workshop in working with the local communities of Minamisanriku after the 3.11 disaster. She currently works as a land use planner for the County of Mendocino, in northern California.
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How connected is your community with your natural environment? Have you seen that relationship disrupted, like in Minamisanriku? What other examples or visions for a more connected future have you seen? Let us know through the contact form, or post on our Facebook page or on your platform of choice using the hashtags #beyond2020nx #skyMEMO.
An open-air town meeting in Gangi’s Piazza dei Popolo, as viewed through a portal in a nearby building. / Photo by Shun Kanda
Consider the classic Italian village. What images come to mind? Perhaps an idyllic village hugging the contours of a mountainside? Locals conducting a quaint life entrenched in old traditions? But behind those stereotypes lie a real community struggling with a shrinking population, like many small towns and villages around the globe.
Meet Gangi, a town with Roman roots in the Madonie Mountains of Sicily. And they want you to take their houses.
The village clings to the sides of Monte Marone, on a winding route from Palermo to Catania. / Photo by Shun Kanda
In an article from June 2015, the New York Times reported on the village’s innovative approach to revitalization. The local government has launched an open call for would-be homeowners, with the stipulation that they renovate the abandoned properties within four years. So far, Italians, Europeans, and even a buyer from Abu Dhabi have claimed 100 properties, with 200 more to go.
16,000 people once called Gangi home in the 1950’s, but now it has shrunk to about 7,000 residents. While the region has long experienced economic hardship, the main motivators for the exodus have been dreams of a better life. Since the late 1800s, oceanliners have made emigration to the Americas all the easier.
The main street at night illuminates the traditional pagglialore housing common to Sicily. At one time, these homes sheltered donkeys, goats, and chickens on the first and second floors, while the farmer’s family lived on the top floor. / Photo by Shun Kanda
Multiple efforts in recent years attempt to alter this trend, helping to put tiny Gangi on the map. It was named a “Jewel of Italy” in 2013, a prime example of the “good Italian life.” Gangi has also been voted by the public as one of the most beautiful villages in the country.
The hope is that all these initiatives will help to fight the “slow disaster” of a shrinking population. Gangi has already been known for its rich art culture and historic architecture. With new homeowners and tourists, it may continue to thrive.
The mayor of Gangi, Giuseppe Ferrarello, puts his government’s motivation this way:
“We did this for our children, because we love our territory. And we want our children to stay here and not leave.”
May their children have the economic opportunities to hold fast to their heritage and to thrive in the mountains of Sicily.
By Emily Lo Gibson
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Further reading:
The full article of “Sicilian Town Tells Outsiders: Take Our Homes. Please.” (NYTimes)
Essays on Gangi by a longtime resident of Sicily (Italian Notebook) and an Italian American with deep roots in the place (Gadling)
Another small town’s efforts at revival through … scarecrows? (NPR).
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Have another story about a community’s creative attempts at revival? How have the villages, towns, and even cities transformed — grown and shrank — over time? Let us know through the contact form, or post on our Facebook page or on your platform of choice using the hashtags #goodcommunity #skymemo #etopos.
With the rapid rise of an aging population in Japan, good livable cities require easy access to healthcare and well-being. Here, we see a free clinic in the main shopping arcade of Kumamoto, a large urban hub on the southern island of Kyushu. An open health service encourages folks to come into the city’s center rather than stay homebound, ensuring both careful care of citizens and an active urban life.
Photo by Shun Kanda
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What kinds of free services does your local community offer? Have you noticed new or ongoing activities that enliven your downtown area? What encourages you to explore your town or city’s main streets? Let us know through the contact form, or post on our Facebook page or on your platform of choice using the hashtags #goodcommunity #skymemo #etopos.
Markets — whether selling produce or spices, antiques or souvenirs — have long been places for gathering and commerce, microcosms of exchange that embody local culture. While some markets now sell imported goods and reflect a more globalized economy with the rise of tourism and modernization, many still remain true to their roots. A neighborhood farm stand or a floating market in Thailand are often the best places to sample local flavor, to do as the locals do. Here are some tastes from near and far:
Kartshok Village, Bhutan / Photo by Shun Kanda
In the village of Kartshok in the tiny mountainous country of Bhutan, the outdoor market is the primary source of ingredients for the community — all traveling from the farm to the table, before “farm to table” became trendy in the West. Here, farmers lay out their produce under the shelter of a permanent canopy, right in the center of the village. The focus here is local subsistence, since few foreigners venturing beyond the capital of Thimphu.
Meat market in Salzburg, Austria / Photo by Shun Kanda
In a city like Salzburg, Austria, several daily and weekly markets draw locals and tourists alike. This mobile butcher satisfies those curious about homemade schnitzl, wursts (sausage), and other well-known Austrian delicacies. Even the very young have a chance to survey the scene and make decisions for their family’s dinner. When the market closes, the butcher shuts his doors and drives off, freeing the plaza for its nighttime role.
Shek Kip Mei market, Hong Kong / Photo by Emily Lo Gibson
Open streets and town squares are common locations for markets, but markets can also be opportunistic, appearing in urban crannies where and when need arises. The Shek Kip Mei seafood market is one such example, set up in between towering public housing units on the Kowloon side of Hong Kong. It is one of the oldest areas of a city undergoing continual renewal, with the market accompanying some of the few remaining dai pai dong, or street food vendors. These days, the market is facing a decline partially due to the area’s aging population and deteriorating infrastructure, similar to Venice’s historic Rialto Mercato. The city looks to gentrification and ideas for urban renewal for injecting new life into the area, but these strategies might come at the cost of Shek Kip Mei’s unique character.
Eastern Market, Washington DC, USA / Photo by Emily Lo Gibson
Lines of farm-fresh produce march beneath shed-like canopies at Washington DC’s Eastern Market, while artists sell their wares on the periphery. The farmers market in the USA originated in 1730 and has continued to be an important part of urban life and tourist interest, especially with the renewed interest in local food. Eastern Market now has both indoor and outdoor spaces, with brick-and-mortar shops and a community center anchoring it throughout the day and night. Conscientious planning keeps the market evolving.
Grand Central Market, Los Angeles, USA / Photo by Emily Lo Gibson
An older form of market is experiencing a revival in the USA: the food hall. While these types of indoor spaces, primarily focused on selling prepared foods, have had a long tradition elsewhere in the world — from the open kitchens of Jemaa El-Fnaa in Marrakesh to the glass cases of Harrods in London — they have now become tools for redeveloping faded industrial properties into hubs housing pop-ups and hip food vendors. Los Angeles’ Grand Central Market is one of the country’s oldest food halls. It lies at the foot of LA’s Bunker Hill business district and demarcates the boundary between “slick” LA and the historic — but less affluent — downhill side of downtown. Accessible by the funky Angels Flight funicular — the “economic link” between the two faces of LA — one can move right through an immense urban block and land at the threshold of Central Market. The market, housed in a Beaux Arts building that echoes Bologna’s portico-lined structures, has recently experienced a renaissance after many years of deterioration. Some have criticized these new or revived food halls as destinations for tourists and the wealthy, but they do have the power to change their neighborhoods. Time will tell what kind of impact they will have on their local communities.
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Have another story about a market in your neighborhood or across the globe? How have you experienced markets as remaining the same or changing over time? Let us know through the contact form, or post on our Facebook page or on your platform of choice using the hashtag #market.
